The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

Instructions:

1. Preheat Oven: Preheat your oven to 180°C (350°F).
2. Cook the Pasta: Prepare the Stellini pasta according to the package instructions in a large pot of salted water until al dente. Drain and set aside.
3. Prepare the Béchamel Sauce:
   • In a skillet over medium heat, melt the butter.
   • Whisk in the flour until fully combined to create a roux.
   • Gradually add the milk while whisking continuously to create a smooth sauce.
   • Cook until the sauce thickens to your desired consistency.
   • Season with salt and a pinch of nutmeg.
4. Cook the Meat:
   • Heat a small amount of vegetable oil in a frying pan over medium heat.
   • Sauté the onion and garlic until fragrant and tender.
   • Increase the heat to high, add the minced meat, and cook until browned.
   • Season with meat seasoning (if using) and salt to taste.
   • Stir in the tomato sauce and let it simmer for a few minutes.
5. Assemble the Dish:
   • In a baking dish, layer half of the cooked pasta, followed by half of the meat mixture, and then half of the béchamel sauce.
   • Repeat the layers with the remaining pasta, meat mixture, and béchamel sauce.
6. Top and Bake:
   • Sprinkle the grated mozzarella cheese evenly over the top.
   • Bake in the preheated oven for about 20 minutes, or until the cheese is bubbling and golden brown.
7. Serve:
   • Allow the dish to rest for a few minutes before serving.
   • Enjoy the comforting flavors of this family recipe!

Tips:

• Ensure even layering to guarantee consistent flavor in every bite.
• Adjust salt and meat seasoning to your taste preferences.
• For a balanced meal, serve with a light salad or steamed vegetables.

This recipe combines carbs from the pasta, protein from the meat, and calcium from the cheese, making it a satisfying and nutritious dish. It’s perfect for a busy weekday dinner or a special occasion, bringing both comfort and a touch of family heritage to your table.