Begin with the Peppers: Cut off the tops and remove the seeds from the peppers. Give them a quick parboil for 5 minutes, then drain.
Prep the Peppers: Place the prepped peppers in a baking dish, ready for stuffing.
Cook the Filling: In a pan, cook the ground beef and onion together until they’re deliciously done. Drain any excess fat and set aside.
Rice, the Heart of the Dish: Follow the package directions to prepare your Rice-A-Roni. Once cooked, mix it with the beef and onion blend. Fill your peppers with this savory mixture.
Sauce It Up: Mix a teaspoon of sugar with the tomato sauce and pour it around the stuffed peppers in the dish (not over them).
Bake to Perfection: Cover your dish and bake at 350°F for 35 minutes. Then, unveil the magic, top with shredded cheese, and bake for another 5 minutes until the cheese is melted and bubbly.
Serve and Enjoy: Serve these beauties with the tomato sauce for an extra zing.
Ready to Dive In?
These Stuffed Bell Peppers aren’t just a meal; they’re a celebration on a plate. Get ready to wow your taste buds and impress your guests!
