Strawberry ice cream

1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate.

Add the milk powder, condensed milk and evaporated milk and mix for 1 minute.
2. Mix the mixture until smooth.

Pour into plastic cups.
3. Then leave it in the refrigerator until it sets and place a wooden stick in each glass.

Melt the chocolate coating in the microwave or in a bain-marie. Place the strawberry ice cream in the melted chocolate and let cool for a few minutes. Appreciate.