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Place the potato slices in a single layer in the pan. Season the tops with salt and pepper and saute for 5 minutes to brown the bottoms.
Remove from heat and flip each potato over.
Mix the honey and cayenne with the remaining butter and pour over the potatoes.
Place pan in the oven for 15 minutes.
Remove pan from oven and flip potatoes over. Pour enough chicken broth in the pan so it comes about 3/4 of the way up the potatoes. Add garlic.
Return pan to oven for 15 minutes.
Spoon liquid over potatoes and serve. Add extra salt and pepper if desired.
Notes
Beef broth can be used instead of chicken broth.
Nutrition
Calories: 225kcal
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