As one onion.
Avocado oil.
Three to four minutes should do.
A carrot.
Sauté for five to seven minutes.
2–3 zucchini.
Ten to twelve minutes should do.
Water 700 millilitres, or 2.5 cups.
Cook, covered, for 15–20 minutes.
Give the parsley five minutes.
Wheat.
I like my munchies crispy!
EVOO.
Brown both sides.
I have the soup ready! Awesome!
Maybe one or two tomatoes.
Allium. Sesam. Chili powder.
Working with a hand mixer, thoroughly combine.
He smoked. Salt, parsley, garlic.
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Salute your dinner!
Third recipe: Broccoli soup
4–5 potatoes, water.
Boil just till halfway done.
An onion, some olive oil.
Cook until very golden brown.
As one carrot.
One broccoli stalk.
Green peas, two cups or 300 grammes.
I use froze.
Thoroughly mix.
Savour with one spoonful of salt.
Seven to ten minutes should do.
Mix in the fried veggies.
Stock, 500 ml / 2-3 cups, vegetable or chicken.
Saffron.
Heat through, five to seven minutes.
Eggs, four.
One vinegar sachet.
Cook, stirring, for eight minutes.
Wheat.
Come along and create some delectable croutons.
Herbes de Provence, salt and black pepper.
Olive Oil, Dried Garlic, Paprika.
Good mixing!
In 180C or 360F oven for ten minutes.
Katushka.
Cook and chop the eggs.
Blender-mix.
Salute your dinner!
