So tasty! Need to double this for next time!

The art of stuffing meats dates back centuries and crosses countless culinary traditions. An exquisite example is the herb-stuffed pork loin, a dish that showcases the complementary flavors of pork with fragrant herbs. Let’s meander through history for a moment: the practice of stuffing proteins was initially a means to infuse more flavor into meats, as well as to stretch the provision of both the protein and the stuffing ingredients. Incorporating this method in your kitchen brings a sense of classical cooking into the modern era. This oven herb-stuffed pork loin is simple enough for a weeknight yet elegant enough for a dinner party, and it evokes a timeless tradition of communal cooking that’s perfect for when you want to impress guests or simply enjoy a well-crafted meal at home.
To complement the rich, savory flavors of the herb-stuffed pork loin, one might lean towards sides that provide a fresh contrast or soothing accompaniment. Consider a medley of roasted root vegetables, lightly buttered and herbed new potatoes, or a crisp, lemony arugula salad. For a heartier option, a wild rice pilaf accentuates the earthiness of the herbs, whereas a refreshing apple and fennel slaw can offset the pork’s richness with its sweet tang.
Oven Herb-Stuffed Pork Loin
Servings: 6
Ingredients
– 1 (2-3 pound) pork loin roast, boneless
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 3 garlic cloves, minced
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh sage, chopped
– 2 tablespoons fresh parsley, chopped
– 1/4 cup breadcrumbs
– 2 tablespoons Dijon mustard
– Kitchen twine for tying
Directions