So innovative and fun! Did this with the kids and they loved it!

4. Coat the Grapes:
Dip each grape into the hot candy mixture, ensuring it’s fully coated.
Allow the excess syrup to drip off, then place the coated grape on a baking sheet lined with parchment paper or a silicone baking mat.
Work quickly, as the candy syrup will start to harden as it cools.
5. Cool and Serve:
Allow the candy-coated grapes to cool and harden completely at room temperature. This may take about 30 minutes to 1 hour.
Once hardened, the grapes are ready to be served. Enjoy your sweet and crunchy treat!
Variations & Tips
– To add extra flavor and texture, roll the syrup-dipped grapes in granulated sugar or crushed nuts before allowing them to harden.
– If you’re serving these to adults, consider infusing the light corn syrup with a splash of your favorite liqueur before dipping.
– For a festive twist, use multiple colors of food coloring to create a rainbow assortment of grapes.
– Always ensure your grapes are as dry as possible before dipping; moisture will cause the syrup to slide off.
– If you have leftovers, store them in the fridge in an airtight container to maintain the crisp coating.
– Get creative with presentation; skewer a few candy grapes onto cocktail sticks for an elegant addition to any party platter.