So good! Had this recipe saved forever and finally got to try it! Can’t wait to do again!

– 8 ounces of feta cheese, crumbled
– 1 cup of sour cream
– 1 cup of cream cheese, softened
– 1/4 cup of mayonnaise
– 2 cloves of garlic, minced
– 1 tablespoon of fresh dill, chopped
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of red pepper flakes (adjust to taste)
– 1/4 teaspoon of ground black pepper
– Artesian bread, pita chips, or fresh vegetables for serving
Directions
1. In your slow cooker, combine the feta cheese, sour cream, cream cheese, and mayonnaise. Stir these together until they start to blend.
2. Stir in the minced garlic, dill, oregano, red pepper flakes, and black pepper until everything is mixed well.
3. Cover the slow cooker and set it on low heat. Let the mixture warm and meld together for about 2 hours, stirring occasionally to create that smooth, inviting texture.
4. Once the dip is heated through and creamy, give it one final stir. Serve it warm, with your array of bread and veggies artfully splayed around it.
Variations & Tips