So delicious! Can’t believe I haven’t tried this before! Genius

Let’s talk variations because we all like to play with our food, right? You can get creative by adding a layer of pesto underneath the cheese for an extra herby punch, or by using a blend of cheeses, such as Gouda or fontina, for a different melting experience. For those seeking a little more substance, consider placing thinly sliced cooked chicken or prosciutto beneath the cheese before baking.
And here’s a tip from my kitchen to yours – if you’re in a rush, feel free to use your broiler for the last few minutes to expedite the golden-cheese-crusted process. Just keep a close watch because we’re looking for gloriously melted cheese, not charred memories!
There you have it, a nostalgic yet undeniably delicious side dish that calls for minimal prep but delivers maximum flavor. Happy baking, dear friends!