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Ingredients
Snickerdoodle Crust
- 1 ½ cups snickerdoodle cookie crumbs, about 12 cookies
- 2 tablespoons butter, melted
Snickerdoodle Cheesecake
- 2 packages (16 total ounces) cream cheese, room temperature
- 8 ounces sour cream
- 1 cup (200g) granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 3 large eggs, lightly beaten
Cinnamon Sugar Topping
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
Please Head On keep on Reading (>) for the instructions:
