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Easy and delicious steak butter
(also known as compound butter) takes just minutes to prepare and takes hamburger steak, t-bones, strips, rib-eyes, porterhouse, and filet mignon to an all-new high.
Ingredients
- 4 tablespoons butter softened
- 2 cloves garlic crushed
- 2 tablespoons fresh Italian parsley minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 1 teaspoon lemon zest
Instructions
- In a bowl, using a fork, mash together softened butter, garlic, minced parsley, salt, pepper, and lemon zest.
- Apply a rounded tablespoon to the top of the hot grilled steak right before serving.
