Saw the recipe, felt it’d be amazing. It turned out even better than I expected

Creamed Potatoes and Peas is a delightful and comforting side dish that brings together the creamy goodness of mashed potatoes and the sweet freshness of peas. This classic dish has been enjoyed for generations and is loved for its simplicity and heartiness. While its exact origins may be hard to trace, dishes similar to creamed potatoes and peas have been found in traditional European cuisines. It is a versatile dish that can be served as a side with various main courses, making it a staple in many kitchens.
To serve Creamed Potatoes and Peas, you can pair it with a wide range of main course options. It goes exceptionally well with roasted chicken, grilled fish, or seared pork chops. The creamy texture of the potatoes complements the juicy, flavorful meat, creating a perfect balance of taste and texture. It also pairs nicely with a vegetarian main course, such as a hearty vegetable stir-fry or stuffed bell peppers. The combination of the creamy potatoes and sweet peas adds a touch of comfort to any meal.
Creamed Potatoes and Peas Recipe:
Ingredients: