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- Stuff with Cheese:
- Insert your choice of cheese into the cuts of each potato. Don’t be shy; the more cheese, the gooier each bite will be. If using slices, you might need to fold or cut them to fit inside the potatoes.
- Bake:
- Arrange the prepared potatoes on a baking tray lined with parchment paper. This ensures they cook evenly and prevents them from sticking to the tray during baking. The paper will catch any cheese that might melt out, making cleanup easier.
- Bake in the preheated oven for about 45-60 minutes, or until the potatoes are cooked through and the skins are crispy. The exact time will depend on the size of your potatoes.
- Serve:
- Let the potatoes cool for a few minutes after taking them out of the oven, as the cheese inside will be very hot.
- Serve as a delightful surprise to your family or guests. The moment they cut into the potatoes and see the melted cheese, it’s sure to bring smiles all around.
These potatoes with a melted cheese surprise inside are a game-changer, elevating a simple ingredient to an extraordinary level. Perfect for a cozy family dinner or as a special side dish for gatherings, they’re a testament to the power of a little creativity in the kitchen. Enjoy the blend of textures and flavors that make this dish a new favorite.
