Instructions:
In a large skillet, heat a little bit of oil over medium-high heat. Add the sliced sausage rounds and cook for a few minutes until they start to brown. This step is optional, but it adds flavor by caramelizing the sausage.
In your slow cooker, combine the sliced sausage, diced potatoes, chopped onion, chopped green bell pepper, and minced garlic.
In a small bowl, mix the chicken broth, paprika, dried thyme, and dried oregano. Pour this mixture over the ingredients in the slow cooker.
Season with salt and pepper to taste. Keep in mind that the sausage can be quite salty, so be careful not to overdo it.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on your slow cooker, so keep an eye on it as it nears completion. The potatoes should be tender and the flavors well blended.
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