Ingredients 1 cup water 5 tablespoons packed light brown sugar 1/4 cup low sodium soy sauce 1–2 tablespoons honey 1 large clove garlic, minced 1/2 teaspoon ground ginger 2 tablespoons cornstarch 1/4 cup water Steps: Combine the 1 cup water, […]
Recent Posts
Easy Mozzarella Chicken with Tomato Sauce and Mushrooms
Easy Baked Mozzarella Chicken with Mushrooms and Tomato Sauce is a simple one-pan dinner! This low-carb recipe is made without breadcrumbs. An easy and quick meal that a whole family will love! Chicken Breasts are smothered in marinara sauce with […]
Lemons, Why Dip In Salt: Grandma’s Old Trick
Storing lemons in the refrigerator may not be the best solution, as the refrigerator temperature can dehydrate the lemons and “dry out” the zest of the citrus fruits. What is the best way to store lemons when you have a […]
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
We always have lemons in our pantry. They are an essential citrus fruit for spicing up all our dishes and detoxifying our body. However, by buying them and storing them in the kitchen for a long time, we risk them […]
Shrimp Jambalaya
INGREDIENTS 2 tbsp neutral cooking oil 2 cups chopped yellow onion* 1 cup chopped bell pepper* 1/2 cup chopped celery* salt freshly ground black pepper 12 ounces smoked andouille sausage *sliced into 1/4 inch rounds * 1 tsp paprika 1/2 […]
Small Chocolate Cake (6 Inch)
This 1-layer 6-inch chocolate cake serves 4, so it’s perfect for any occasion calling for a scaled-down cake. You can also use this chocolate cake batter to make a small batch of 6 chocolate cupcakes. For best success, review the […]
BLACK FOREST CAKE
Ingredients: For the Chocolate Cake Layers: 1 and 3/4 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 teaspoons baking powder 1 and 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 […]
Mom’s Easy Fudge
Fudge is a favorite treat for me. I love the smooth creamy texture. The chocolate flavor and the versatility. This recipe has been passed down throughout the generations in my family. Any recipe that can be shared throughout so many […]
CHICKEN WINGS TO COCA COLA
Ingredients: 1 kg of chicken wings 1/2 liter of coke 4 tablespoons brown sugar 4 tablespoons of soy sauce 1/2 lemon 1 tablespoon mustard Oregano Salt Pepper Preparation: 1. In a bowl, pour the coke and mix with the sugar, […]
S’MORES COOKIE BARS
INGREDIENTS 7-8 graham crackers (full, unbroken rectangles) 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 3/4 tsp salt 3/4 […]
LASAGNA BOLOGNESE
Ingredients 1 tablespoon of oil 1 garlic clove, minced 2 tablespoons onion, minced 750 grams of ground beef 1 cup carrot, cooked and cut into small cubes 1 envelope of Knorr® tomato cream 1 tablespoon of Knorr® Switzerland chicken broth […]
Milkybar cheesecake
Ingredients For the basics 350 g shortbread 175 g melted butter For the cheesecake filling 250g milky chocolate 500 g cream cheese 120 g icing sugar 350 ml whipped cream —————————— For topping up 250g milky chocolate 200 ml of […]
Salted Caramel Chocolate Mousse Cups
This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free! INGREDIENTS Chocolate Cup Ingredients: Muffin liners (I used jumbo, but regular would work too and just make a few more […]
CARROT CAKES
Ingredients: 4 cups grated carrots 1 cup raisins 2 eggs 1 cups white sugar 1 cup of vegetable oil 1 tsp vanilla extract 1 cup crushed pineapple 2 cups all-purpose flour 1 tsp baking soda 1 tsp salt 2 tsp […]