One-pan casserole starts with raw chicken and ends with a mouthwatering meal

Chicken cordon bleu is a delightfully delicious dish. Whipping up a good cordon bleu can be time-consuming – but it doesn’t have to be, as shown by the recipe below. This recipe saves time and more than one headache because it doesn’t involve making chicken, ham and cheese rolls that you have to bread and then fry.
What happens? Well, it all happens in one pan — a casserole that layers all the ingredients, giving you all the flavor of a traditional chicken cordon bleu without any of the hassles. Keep reading for the full recipe below.
Chicken Cordon Blue Casserole
Ingredients
2 pounds chicken breast boneless, skinless cut into 2″ strips
12-15 slices ham
12-15 slices swiss
1 cup cream
½ cup white wine
1 tablspoon dijon mustard