SHAPING THE SWEETNESS
SPREAD AND SET
Quickly spread the nougat into the prepared pan using lightly greased parchment paper. Press down firmly to achieve a perfect consistency.
Chill the nougat in the fridge for at least 2 hours until it’s completely set. Overnight chilling works best.
THE GRAND FINALE
UNVEIL YOUR CREATION
Remove the nougat from the pan, peel off the parchment paper, and cut it into small, delightful squares with a greased knife.
Crafting these Nougat Bars is a delightful journey in simplicity. With just four ingredients and a few easy steps, you can create a treat that will undoubtedly become a household favorite.
FREQUENTLY ASKED QUESTIONS: SWEET ANSWERS TO YOUR QUERIES
Can I use dark chocolate instead of white chocolate chips?
While it alters the flavor, yes, you can experiment with dark chocolate for a richer taste.
Where can I find red and green gumdrops?
Most grocery stores carry them, especially during the holiday season. Check the baking aisle for these festive delights.
Can I add nuts to the nougat for extra crunch?
Absolutely! Chopped nuts can be a fantastic addition for a delightful texture.
How long do these Nougat Bars stay fresh?
When stored in an airtight container, these bars stay fresh for up to a week. For longer shelf life, consider refrigerating them.
Can I use homemade marshmallows instead of store-bought?
Yes, you can! Homemade marshmallows can add a personal touch to your Nougat Bars.
