Are you tired of the same old fried eggplant recipes? Well, get ready to tantalize your taste buds with a mouthwatering eggplant dish that will leave everyone craving for more! This recipe is not just delicious but also healthier as it doesn’t involve frying. Let’s dive into creating this irresistible eggplant dish together!
Introduction
Eggplant, when prepared right, can be an absolute delight. But let’s be honest, the typical fried eggplant can get a bit boring. That’s why I’m excited to share with you a recipe that takes eggplant to a whole new level of deliciousness, without any frying involved! Get ready to embark on a culinary journey with me as we create the most mouthwatering eggplant dish you’ve ever tasted!
Ingredients
To create this irresistible dish, you’ll need:
- 2 eggplants
- Olive oil
- Salt and pepper
- Sweet paprika
- Oregano
- 1 onion (chopped)
- 2 bell peppers (chopped)
- 2 cloves of garlic
- 0.7 lb of minced meat
- Cumin
- Ginger
- Coriander
- Parsley (chopped)
- 8.8 oz of tomato puree
- 2/3 cup of water
- 5.3 oz of mozzarella
- Parmesan
Now that we have our ingredients ready, let’s jump into the exciting part – cooking!
Step 1: Preparing the Eggplant
First things first, let’s prepare our eggplant. Wash them thoroughly and then slice them thinly, about 0.4 inches thick lengthwise. Set the slices aside for now.
