Old-Fashioned Potato Candy

Place on a large piece of waxed paper that has been lightly coated with powdered sugar. Sprinkle some more powdered sugar on top.
Roll potato mixture out into a 1/4-inch thick rectangle.

Spread evenly with peanut butter.
Starting at a long side, roll up tightly like you would cinnamon rolls. Wrap in wax paper, cut in half and place both pieces in a large ziptop bag.
Refrigerate at least 30 minutes or until ready to serve.
Remove wax paper and cut into 3/4-inch slices.
Nutrition
Calories: 164kcal