Old-Fashioned Bologna Salad

Step 1: Begin by finely dicing the bologna into small pieces, adjusting the size according to your preference.
Step 2: In a large mixing bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, diced onion, and diced celery. Mix thoroughly to combine.
Step 3: Add the diced bologna to the bowl with the dressing mixture. Gently toss the bologna with the dressing until evenly coated.
Step 4: Taste the salad and season with salt and pepper to your liking. Adjust the seasoning as needed.
Step 5: Cover the bowl with plastic wrap and refrigerate the bologna salad for at least 1 hour to allow the flavors to meld together.
Cooking Note:
For added flavor, you can also mix in chopped fresh parsley before serving.
Serving Suggestions:
Serve the Old-Fashioned Bologna Salad chilled as a sandwich filling, on crackers, or as a side dish. It pairs well with a variety of dishes and is perfect for picnics or potlucks.
Tips:
– For a creamier texture, you can add more mayonnaise to the salad.
– Customize the salad by adding ingredients like chopped pickles or bell peppers for extra crunch and flavor.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 15 minutes
Nutritional Information:
Calories: 320 per serving
Protein: 12g
Sodium: 980mg
Conclusion:
Old-Fashioned Bologna Salad is a classic recipe that is easy to make and full of nostalgic flavors. Whether you’re a fan of bologna or looking to try something new, this salad is sure to become a favorite in your household.
5 FAQs about this recipe:
1. Can I use turkey or chicken bologna instead of regular bologna?
– Yes, you can substitute turkey or chicken bologna for a lighter option with similar flavors.