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Ingredients:
1 package (3 oz) lemon Jell-O
1 cup boiling water
3 cups Graham cracker crumbs (1 box), chopped
1 stick (1/2 (cup) Prepare Jell-O: Squeeze
Lemon Jell-O into 1 cup boiling water mixture in the bottom of a 9×13 pan and pour the remainder over the dessert.
Whisk the milk:
Beat the cold or whipped cream in a large bowl until smooth.
Mixing the filling:
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