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12 ounces egg noodles
1 pound of Italian sausage
1.5 cups of bell peppers (use different colors for presentation)
1/4 cup sliced onion
2 minced garlic cloves
1 teaspoon of Italian seasoning
1/2 teaspoon red pepper flakes
1/2 cup of white wine
2 tablespoons of chopped parsley
1 can (28 oz) diced tomatoes, undrained
Instructions:
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