My hubby always makes excuses to get me to cook this for him again!

Hey friends! It’s Holly here, bringing you a little piece of comfort on a plate. Today, I’m sharing one of my go-to dishes that melds together the coziness of home-style meatballs with a bit of that Italian restaurant flair – Creamy Parmesan Chicken Meatballs. This dish is a nod to classic flavors that we all know and love, with a punch of creamy goodness to wrap it all up. Perfect for a weeknight dinner when you’re craving something hearty yet utterly scrumptious, these meatballs are a hit with both adults and kiddos alike. Why reach for this recipe? It’s simple, it’s quick, and it’ll bring the kind of warmth to your table that only a meal made with love can.
These meatballs are super versatile, so serving them can be a blast. I like to cozy them up next to a mound of garlic mashed potatoes or nestled over a bed of al dente pasta. If you’re feeling a little more avant-garde, spiralize some zucchini into zoodles for a lighter touch. And don’t forget the garnish—a fresh sprinkle of parsley or even some extra grated Parmesan makes all the difference.
Creamy Parmesan Chicken Meatballs
Servings: 4 – 6
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1 large egg
– 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1/2 teaspoon onion powder
– Salt, to taste
– Freshly ground black pepper, to taste
– 1 tablespoon olive oil
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Chopped fresh parsley, for garnish
Directions: