Ingredients
2 lb ground sirloin
24 oz meat-flavored spaghetti sauce
1/2 Tbsp salt
1/2 Tbsp pepper
1/2 Tbsp garlic powder
12 lasagna noodles, cooked
8 oz sour cream
8 oz small curd cottage cheese
6 oz cream cheese, room temperature
6 Tbsp grated Parmesan cheese
2 c shredded sharp cheddar cheese
2 c shredded mozzarella cheese
Directions
1. Preheat oven to 375 degrees. In a large frying pan, brown ground beef with salt, pepper, and garlic powder.
2. Drain meat when done and add it back to the pan. Add the spaghetti sauce – just enough sauce to make the meat wet, but you don’t want more sauce than meat. Simmer until you are ready to layer the lasagna.
3. In a large mixing bowl, thoroughly mix sour cream, cottage cheese, and cream cheese with 3 tablespoons of Parmesan and 1 teaspoon of salt.
