When we think of comfort food, warm soup and hearty casseroles often come to mind, but comfort comes in many forms and flavors. A case in point is the classic Chinese Steamed Eggs – a dish rooted in simplicity and tradition. Also known as egg custard, this dish embodies the essence of Chinese home cooking. It has been passed down through generations and holds a special place in the hearts of those looking for a taste of nostalgia with its velvety and delicate texture. Making steamed eggs is not only about achieving that perfect silkiness but also about embracing a technique that has been a staple in Chinese cuisine. Whether you’re diving into the vast ocean of Chinese cooking or looking for a light and nutritious dish, Chinese Steamed Eggs are a go-to choice for their ease and comfort.
Chinese Steamed Eggs are typically enjoyed as a part of a larger meal. They pair beautifully with a side of stir-fried vegetables, like bok choy or spinach, for a balanced meal. For a more substantial dinner, serve alongside braised beef or pork, and don’t forget a bowl of jasmine rice to soak up all the flavors. If you’re in the mood for a simpler setting, a light soy sauce or oyster sauce drizzle with a dash of sesame oil can enhance the custard for a satisfying dish on its own.
Chinese Steamed Eggs
Servings: 2
Ingredients
– 3 large eggs
– 1 1/2 cups water or broth (chicken or vegetable for added flavor)
– 1/2 teaspoon sesame oil
– 1/4 teaspoon salt (or to taste)
– 1 tablespoon light soy sauce (for garnish)
– 1 scallion, finely chopped (for garnish)
– A few drops of sesame oil (for garnish)
Directions
My Chinese neighbor taught me this and I swear I’m never eating eggs any other way!
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