FIRST STEP:
Place the butter, sugar and milk into a saucepan over high heat, and bring to a boil, whisking often to combine
When it begins to boil, reduce the heat and cook for 5 minutes
Remove the pan from the heat and add the chocolate chips, stirring until they are melted
Whisk in the marshmallow fluff and the vanilla extract
SECOND STEP:
Line a 9×9 baking pan with parchment paper and spray with a non stick spray
Pour the fudge into the pan and smooth out using a spatula.
Let set for several hours before slicing to serve
Enjoy!
Frequently Asked Questions:
Can I add chocolate chips?
Yes, you could, you could also add dried fruit, nuts or all of the above. You can also sprinkle with decorating sugar for different Holidays or other sprinkles to make it colorful.
Can I add different flavored extracts?
Yes, you could use basically any flavor of extract you would like. I like to make different batches for the Holidays. Such as mint, almond, berries or even peanut butter.
How should I store the fudge?
The fudge can be left on the counter for a day or two. I prefer to leave it in the refrigerator. If it is stored in the refrigerator, it will last up to 2 weeks. Keep it in an airtight container or a ziploc bag with the air pushed out.
