Milk Cream and Strawberry Jelly Roll Cake

Embark on a baking journey with this exquisite Milk Cream and Strawberry Jelly Roll Cake, where the richness of milk cream beautifully complements the lightness of fruit jelly. Wrapped in a soft and airy vanilla sponge, this cake is a delightful blend of flavors and textures, perfect for any occasion that calls for something special. Let’s dive into the recipe and create a masterpiece that’s as pleasing to the eye as it is to the palate.

Ingredients for the Cake:

• Eggs: 4 large
• Granulated Sugar: 100g (1/2 cup)
• Vanilla Extract: 1 teaspoon
• All-Purpose Flour: 100g (3/4 cup)
• Baking Powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Powdered Sugar: For dusting

Instructions:

1. Preheat and Prepare:
   • Begin by preheating your oven to 180°C (356°F). Line a jelly roll pan or a similar shallow baking tray with parchment paper, ensuring it’s well-greased to prevent sticking.
2. Whisk the Eggs:
   • In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is pale, fluffy, and has doubled in volume. This process may take about 5-7 minutes with an electric mixer on high speed. Add the vanilla extract and mix until just combined.