Mexican Street Corn Dip

Mix the Ingredients:
In a large bowl, combine mayonnaise, sour cream, 1/2 cup Cotija cheese, chili powder, garlic powder, paprika, lime juice, and salt. Mix well.
Combine Corn with Creamy Mixture:
Add the cooled corn to the bowl with the creamy mixture.
Add Cilantro and Green Onions:
Stir in chopped cilantro and green onions.
Garnish and Serve:
Transfer the dip to a serving bowl. Garnish with additional Cotija cheese, cilantro, and a sprinkle of chili powder.
Serve the dip warm or at room temperature with tortilla chips.
Enjoy this Mexican Street Corn Dip at your next party or gathering! It’s a crowd-pleaser with its combination of sweet corn, creamy texture, and the bold flavors of chili and lime.