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Ingredients
1 pound ground beef
¾ cup bread crumbs
1 large egg, beaten
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 teaspoons dried Italian seasoning
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese
Directions
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