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• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional for added flavor)
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup maraschino cherry juice
• 1/2 cup maraschino cherries, chopped
• Additional granulated sugar for rolling
• Whole maraschino cherries for topping (optional)
Instructions:
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