If you love sliders and are a fan of the iconic loose meat sandwiches from Maid-Rite, then you’re going to fall in love with these Maid-Rite Sliders! These mini sandwiches capture all the deliciousness of the original—a savory loose meat filling with melted cheese and pickles, all baked to golden perfection in soft, buttery rolls. This dish is perfect for game day, family gatherings, or any time you crave a satisfying snack that’s simple to make but big on flavor.
Maid-Rite Sliders are a fun and easy take on the classic Maid-Rite loose meat sandwich, bringing together ground beef seasoned just right, topped with cheese and pickles, all nestled between soft slider buns. This dish is crowd-friendly, easy to prepare, and packed with savory goodness. The sliders are baked in the oven, which helps meld the flavors together while achieving a deliciously crispy, buttery top on the rolls.
INGREDIENTS:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- Salt and pepper to taste
- 12 slider buns (Hawaiian rolls work great)
- 6 slices of American cheese, halved
- Dill pickle chips, optional
- 4 tablespoons butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
INSTRUCTIONS:
