Made this tonight and it was phenomenal! Now trying to not eat all these squares at once!

7. Slide that pan into the preheated oven and bake her up for about 15 minutes, or until you see the marshmallows turn a light, golden brown, the same color as the wheat fields in autumn.
8. Now patience, darling. Let those bars cool completely in the pan. Once they’re set, lift them out with those parchment paper ‘handles’, and cut them with care into squares.
Variations & Tips:
Variety’s the spice of life, they always say. Mix in some pecans or walnuts for a nice crunch, like a twist in an old tale. Use dark chocolate instead of milk chocolate if you fancy a richer tale. If you want to stick to traditions, swap out those chocolate chips for a couple of good ol’ Hershey bars broken into pieces. Now, here’s a tip passed down from my mama: if you wet the knife before you cut the bars, it’ll slice through those sticky marshmallows like a hot knife through butter. And remember, the secret ingredient to any recipe is a sprinkle of love and a dash of memories. Enjoy, my dears!