Made this last night for the fam and we scraped the casserole got emptied out!

Hey there, friends! Today I’m going to share a recipe that’s near and dear to my heart: a wholesome Ham and Potato Au Gratin. This classic, cozy dish, with its French origins, brings comfort to any table with its warm, creamy goodness and rich, cheesy flavor. It’s the kind of meal that invites your family to linger around the dinner table, sharing stories and making memories. Whether you’re looking to impress guests or just want to treat your loved ones to something heartwarming, this dish hits the spot every time. Let’s bring a little bit of that comforting Midwest charm to your kitchen with this simple but show-stopping recipe.
I like to pair this Ham and Potato Au Gratin with a crisp green salad tossed with a light vinaigrette or steamed green beans to add a pop of color and some freshness to the meal. For an extra cozy dinner, you could also serve it alongside some warm, crusty bread – perfect for mopping up that creamy sauce!
Ham and Potato Au Gratin
Servings: 6-8 servings
Ingredients:
– 2 pounds of potatoes, peeled and thinly sliced
– 1 1/2 cups cooked ham, diced
– 1 small onion, finely chopped
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups milk
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 teaspoon paprika
– 1 cup shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
Directions: