Lunch Lady Brownies: A Nostalgic and Decadent Treat

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper to ensure easy removal of the brownies.
2. Prepare the Brownie Batter: In a large mixing bowl, combine the melted butter and cocoa powder, whisking until smooth. Add the granulated sugar and mix well. Beat in the eggs, one at a time, followed by the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tougher brownies.
4. Bake the Brownies: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The brownies should be set but still slightly gooey in the center.
5. Cool the Brownies: Remove the brownies from the oven and allow them to cool in the pan on a wire rack. Do not remove the brownies from the pan at this stage, as they will be frosted while still in the pan.
6. Prepare the Frosting: While the brownies are cooling, make the frosting. In a medium mixing bowl, whisk together the melted butter, milk, and cocoa powder until smooth. Gradually add the powdered sugar, whisking until the frosting is thick and creamy. Stir in the vanilla extract.
7. Frost the Brownies: Once the brownies have cooled to room temperature, spread the frosting evenly over the top. The frosting will set as it cools, creating a glossy, irresistible layer of chocolate goodness.
8. Slice and Serve: Allow the frosting to set for about 30 minutes before slicing the brownies into squares. Serve and enjoy these nostalgic, decadent treats with a glass of cold milk or a scoop of vanilla ice cream.

Tips and Variations

• Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans into the brownie batter for added crunch and flavor.
• Extra Chocolatey: Stir in 1/2 cup of chocolate chips into the batter for an extra burst of chocolate.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Lunch Lady Brownies are a timeless dessert that brings joy to both kids and adults alike. With their rich chocolate flavor and smooth, creamy frosting, they’re sure to satisfy any sweet tooth. Enjoy baking and sharing these delightful treats with your loved ones!!