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Alright y’all, for this recipe, you’re gonna need:
2 pounds of ground beef
2 cloves of garlic, minced
½ teaspoon of onion powder
1 pound of cooked bacon, cut into pieces
8 eggs
1 cup of heavy whipping cream
½ teaspoon of salt
¼ teaspoon of ground black pepper
1 (12 ounce) package of shredded Cheddar cheese, divided
Now, let’s get cookin’!
Step 1: Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Heat up a big skillet over medium-high heat. Cook and stir your ground beef with the garlic and onion powder until it’s nice and brown and crumbly, should take around 5 to 7 minutes. Make sure to drain and discard the grease.
Step 3:
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