Loved making this! Tasty and super easy!

4. Spread the spinach artichoke mixture evenly over the chicken fillets in the baking dish.
5. Sprinkle the remaining Parmesan and mozzarella cheeses on top of the spinach artichoke mixture.
6. Bake uncovered in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly.
7. Let the bake rest for a few minutes before serving to allow the flavors to meld.
Variations & Tips
– When selecting spinach, fresh is preferable for texture and flavor, but in a pinch, well-drained frozen spinach can also be used.
– To add an extra layer of flavor, consider incorporating a 1/2 cup of crumbled feta cheese into the spinach artichoke mixture.
– For those who prefer a little more heat, increase the amount of crushed red pepper flakes, or even add a diced jalapeño to the filling.
– Feel free to use low-fat versions of the cream cheese, sour cream, and mayonnaise for a lighter version of this dish.
And one important tip: don’t skip the resting period after baking. It allows the dish to settle, ensuring the flavors are perfectly intermingled when it’s time to dive in. Enjoy your culinary creation!