9. Once the potatoes are partially cooked, remove them from the oven.
10. Layer the cooked chicken, cooked shrimp, and steamed broccoli over the partially cooked potatoes in the baking dish.
11. Top everything with the Cheddar Cheese and Monterey Jack Cheese blend.
12. Cut the remaining two sticks of butter into small pieces and distribute them evenly over the top of the dish.
13. Sprinkle parsley flakes on top for added flavor and presentation.
14. Cover the baking dish with aluminum foil and return it to the oven.
15. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
16. Remove from the oven, let it cool slightly, and serve your Loaded Broccoli Potato Pan hot.
This dish is a delightful combination of flavors and textures, perfect for a satisfying meal. Enjoy!
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