Lemon Meringue Pie Cannolis

Cooking Time: 12 minutes
Total Time: 42 minutes
Nutritional Information:
Calories: 280 per serving
Protein: 2g
Sodium: 180mg
Conclusion
These Lemon Meringue Pie Cannolis are a delightful twist on the classic Italian dessert, combining the flavors of lemon meringue pie with the crispy shell of a cannoli. The creamy lemon filling is perfectly balanced with the sweetness of marshmallow fluff and the lightness of whipped topping, creating a dessert that is both refreshing and indulgent. Whether you’re hosting a dinner party or simply craving a sweet treat, these Lemon Meringue Pie Cannolis are sure to impress your guests and satisfy your dessert cravings.
5 FAQs about this recipe:
1. Can I make the cannoli shells ahead of time?
Yes, you can prepare the cannoli shells in advance and store them in an airtight container at room temperature for up to 2 days before filling them.
2. Can I use store-bought lemon curd for this recipe?
Yes, store-bought lemon curd works well in this recipe, but you can also make your own lemon curd for a more homemade touch.
3. Can I freeze the filled cannolis?
It is best to fill the cannolis just before serving to maintain the crispness of the shells. However, you can freeze the unfilled shells and the filling separately if needed.
4. Can I substitute the marshmallow fluff with something else?
If you prefer, you can substitute the marshmallow fluff with whipped cream or mascarpone cheese for a different flavor and texture.
5. How can I prevent the cannoli shells from becoming soggy?
To prevent the cannoli shells from becoming soggy, fill them with the lemon cream filling just before serving to maintain their crispness and texture.