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In bowl, beat the butter also sugar until light and fluffy. Add the eggs, one at a time, beat well after every addition. Vanilla won. Combine flour, baking powder, baking soda, and salt; Add to creamy mixture alternating with buttermilk, beating well after each addition.
Pour into a buttered and floured 10-inch saucepan. tube mould. Bake at 350°, 55-70 min. Cooling for 10 min. Runing a knife around the edges and center tube of the mold. Invert cake onto rack on waxed paper.
To preparing sauce, combined sugar, butter, and water in a small saucepan. Cook over medium heat until butter melts and sugar dissolves. Removing from fire.
Punch holes in top of hot cake; Pour 1/4 c sauce on the cake. Leave it until the sauce is absorbed.
Enjoy !
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