Kentucky Butter Cake is a classic, moist, and buttery pound cake with a rich, golden crust and a tender crumb. What sets this cake apart is the luscious buttery glaze that soaks into the cake, creating a melt-in-your-mouth experience with every bite. Perfect for any occasion, this cake is easy to make and even easier to enjoy. Whether you’re hosting a gathering or simply craving a sweet treat, Kentucky Butter Cake is sure to satisfy.
Kentucky Butter Cake is a timeless dessert that’s as simple to make as it is delightful to eat. The rich, buttery flavor and moist texture make it a crowd-pleaser that will have everyone coming back for seconds. Whether you’re enjoying it with a cup of coffee or serving it at a special occasion, this cake is sure to become a favorite in your recipe collection. Happy baking!!
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
For the Butter Glaze:
- 1/3 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 2 teaspoons vanilla extract
INSTRUCTIONS:
