JANET’S RICH BANANA BREAD RECIPE

The secret to this melt-in-your-mouth banana bread? Sour cream. The eggs and butter (and the bananas themselves) lend moisture, but the rich and tangy sour cream takes the texture over the top.

How to Make Moist Banana Bread At Home

Here’s a brief overview of what you can expect when you made this homemade moist banana bread recipe:

Make the batter, transfer the batter to the prepared loaf pan, and bake in the preheated oven until a toothpick comes out clean.

Ingredients:

1/2 cup butter, melted

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sour cream

1/2 cup chopped walnuts

2 medium bananas, sliced

Directions:

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