Italian Seasoning

Collect all the dried herbs and seasonings. In a small bowl, combine dried basil, oregano, thyme, rosemary, marjoram, sage, parsley, salt, and black pepper.
Use a spoon or your hands to thoroughly blend all the ingredients until well combined. Taste the mixture and adjust the salt and pepper to suit your preference.
Storage: Transfer the Italian seasoning blend to an airtight container.
Label the container with the name and date for easy identification. Sprinkle this authentic Italian seasoning on pasta, pizza, roasted vegetables, or use it as a rub for meats. Keep the Italian seasoning in a cool, dark place to preserve its freshness.
Enjoy 🤩😍