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• 4 cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter, softened
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
For the Icing:
• 2 cups confectioners’ sugar
• 3-4 tablespoons milk
• 1/2 teaspoon vanilla extract
• Sprinkles for decoration
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, and then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour and baking powder.
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