Is Pyrex safe? Can it randomly explode?

As mentioned earlier, the switch from borosilicate glass to soda-lime glass has made Pyrex less resistant to thermal shock. While modern Pyrex is still designed to withstand temperature variations, it is more susceptible to breaking when exposed to extreme conditions.
Quality Control:
Like any mass-produced product, Pyrex may occasionally have imperfections or defects. These flaws can weaken the glass, making it more prone to breaking under stress.
Scratches and Damage:
Pyrex can also be compromised by scratches, chips, or other damage to the glass surface. These imperfections can create weak points that make it more likely for the glass to break.
How to Use Pyrex Safely
Despite the concerns, Pyrex can still be a safe and valuable addition to your kitchen if used properly. Here are some tips to ensure your Pyrex glassware remains safe to use:
Avoid Rapid Temperature Changes:
Never subject Pyrex to sudden temperature extremes. Allow hot Pyrex dishes to cool before placing them in contact with cold surfaces or liquids. Likewise, do not take Pyrex directly from the freezer and put it into a hot oven.
Inspect for Damage:
Before each use, inspect your Pyrex dishes for any visible damage, including scratches, chips, or cracks. If you find any, it’s best to discard the damaged dish as it can pose a safety risk.
Use Oven Mitts and Trivets:
When handling hot Pyrex dishes, always use oven mitts or pot holders. Place the hot dish on a dry and heat-resistant surface like a trivet to prevent thermal shock.
Avoid Broiling: