If you’re looking for a dessert that’s elegant yet easy to make, look no further than these Irresistible Cream and Berry-Filled Pastry Balls. These bite-sized pastries are filled with luscious cream and juicy berries, wrapped in a light, flaky dough that bakes to golden perfection. Perfect for parties, afternoon tea, or whenever you’re in the mood for something sweet, these pastry balls will quickly become a favorite.
These Cream and Berry-Filled Pastry Balls are perfect for any occasion, from breakfast to dessert. Serve them with a dollop of whipped cream, a scoop of vanilla ice cream, or alongside a fresh fruit salad for a delightful pairing. They’re also great for brunch spreads, holiday tables, or as a sweet snack with coffee or tea.
Irresistible Cream and Berry-Filled Pastry Balls are a delightful combination of flaky pastry, creamy filling, and juicy berries. They’re easy to make yet impressive enough for special occasions. With just a few simple steps, you can create these beautiful, delicious treats that will have everyone reaching for seconds. Try them once, and you’ll find yourself making them again and again for any and every celebration!! Let’s dive into how to make this delicious treat step-by-step!
INGREDIENTS:
- 1 package of puff pastry sheets (2 sheets), thawed
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (optional, for sprinkling)
INSTRUCTIONS:
