Craving a delicious frozen treat but want to skip the added sugar and condensed milk? Look no further than this simple yet sensational homemade ice cream recipe! With just two ingredients and a little bit of patience, you can whip up a creamy, dreamy dessert that will satisfy your sweet tooth without any guilt. Let’s dive into the magic of making homemade ice cream without sugar or condensed milk and discover a dessert few know about but everyone will love!
The Sweet Secret of Homemade Ice Cream:
Traditional ice cream recipes often rely on sugar and condensed milk to achieve that creamy texture and sweet flavor. However, this homemade version takes a different approach, using just two wholesome ingredients to create a decadent treat that’s sure to impress. Not only is it healthier than store-bought options, but it’s also incredibly easy to make!
Ingredients You’ll Need:
- Ripe bananas: Choose bananas that are perfectly ripe for maximum sweetness and creaminess. The riper the bananas, the sweeter your ice cream will be.
- Natural nut butter: Opt for your favorite natural nut butter, such as almond or peanut butter, to add richness and depth of flavor to your ice cream.
How to Make Homemade Ice Cream:
- Peel and Slice the Bananas: Start by peeling ripe bananas and slicing them into rounds. Place the banana slices on a parchment-lined baking sheet in a single layer and freeze them until solid, typically for at least 2-3 hours or overnight.
- Blend the Ingredients: Once the banana slices are frozen solid, transfer them to a food processor or high-powered blender. Add a generous spoonful of natural nut butter to the blender as well.
