I’m head over heels for this dish. It’s my third time cooking it within this week

Preheat oven to 375°F (190°C).
Cook spaghetti noodles until al dente, then drain and set aside.
In a large saucepan, combine bacon soup, softened cream cheese, full-fat milk, onion powder, and garlic powder. Cook over medium heat until heated through and thickened. Season with salt and pepper.
In a greased 9×13-inch baking dish, spread a thin layer of sauce on the bottom.
Layer half of the cooked spaghetti noodles, followed by half of the sauce, half of the grated mozzarella cheese, and half of the crumbled bacon.
Repeat the layering process with the remaining ingredients.
Cover and bake for 20 minutes, or until cheese is melted and golden.
Let cool for a few minutes before serving.
Enjoy!
Now that you have discovered the magic of Bacon Cream Cheese Baked Spaghetti, we urge you to save this recipe and make it for your loved ones. Whether it’s for a cozy dinner at home or an impressive gathering, this dish will leave a lasting impression on everyone fortunate enough to savor it. Don’t deny yourself the opportunity to experience the joy and satisfaction that accompanies each delicious bite. Give in to temptation and let the magic unfold in your own kitchen.