If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!

Southern stewed potatoes are a comforting and flavorful dish that has a special place in Southern American cuisine. This dish has its origins in the rural South, where people made use of the affordable and readily available ingredients to create delicious and filling meals. Stewed potatoes are typically seasoned with herbs and spices, cooked until tender, and served in a savory broth. The slow cooking process allows the flavors to meld together, resulting in a dish that is both hearty and satisfying.
To serve this delicious Southern stewed potatoes recipe, you can pair it with a variety of sides that complement its flavors. One traditional accompaniment is cornbread, as its slightly sweet and crumbly texture pairs well with the savory and rich potatoes. Collard greens cooked with bacon or smoked ham hocks are another popular choice, as their slightly bitter notes balance out the richness of the stewed potatoes. Additionally, serving this dish with a simple salad of fresh greens and a tangy vinaigrette can add a refreshing element to the meal.
Southern Stewed Potatoes Recipe:
Ingredients:
7 peeled and cubed potatoes
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper to taste
2 tablespoons bacon grease (optional)
Instructions: