If you need a foolprool way to prepare salmon, this is it!

– If you’re up for making your own blackened seasoning, combine some paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and a smidgen of salt. Each family seems to have their version, so feel free to make it your own.
– Not one for the heat? Reduce the cayenne pepper in your blackened seasoning, and you’ll still have a flavorful dish without the fire.
– And remember, the skin on the salmon isn’t just for keeping the fish from sticking to the pan; it crisps up nicely, offering a delightful contrast in textures.
Cooking is like stitching together the patches of life’s quilt, with each dish adding its unique pattern and story. This Baked Blackened Salmon is sure to become a staple at your table, just as it has at mine. Bless your heart and enjoy every bite!