If there were a dish I could eat over and over again, this would be it

1. Begin by browning the ground beef. Once browned, transfer it to the slow cooker.
2. Peel and dice the potatoes and carrots. Add them to the slow cooker.
3. Peel and chop the onion and add it to the slow cooker.
4. Sprinkle the dried oregano, onion powder, and garlic powder over the ingredients in the slow cooker.
5. In a separate container, mix together the tomato paste and hot water until well combined. Crumble in the beef bouillon cubes and add the Worcestershire sauce. Stir until everything is dissolved.
6. Pour the tomato mixture over the ingredients in the slow cooker.
7. Gently mix all the ingredients in the slow cooker together to ensure even distribution. If needed, add a little more hot water to ensure the ingredients are covered.
8. Set the slow cooker to low heat and cook for 7 hours.
Note: If desired, you can thicken the stew by mixing 2 tablespoons of cornstarch with a small amount of water to create a slurry. Stir the slurry into the stew during the final 30 minutes of cooking.
Enjoy the Slow Cooker Poor Man’s Stew as a satisfying main course, and feel free to customize it with your favorite spices or additional vegetables. This recipe yields a generous amount of stew, making it perfect for sharing and enjoying leftovers on busy days. Embrace the simplicity of this classic dish and savor its timeless flavors with every comforting spoonful.